Blueberry Morning

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That is really good! Whatever it was.” ~JZ

Zucchini Bread with Blueberries and Pecans

350* F
8″ x 4″ loaf
45-50 minutes

1 3/4 cup flour
2 t baking powder
1/2 t baking soda
1/2 t cinnamon
1/4 t salt

1 cup sugar
2 large eggs
1/2 cup vegetable oil
1 t vanilla

1 cup finely shredded zucchini
1 cup blueberries
1/2 cup pecan pieces

 

 

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Categories: Food and drink | Tags: , , , , , | Leave a comment

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