Lil Crock Pot

That mini crock pot that comes as a bonus with the regular-sized one, is really quite versatile.  I’ve used it for melting chocolate, beans & little smokies, dips,  as well as for keeping soups or chili sauce warm.  Just because it is small, doesn’t mean it can’t do a big job.  This week I used ours to cook slices of pork loin. The result is pull-apart shreds of flavorful meat.  All you need is some vinegar, salt and pepper for seasoning.

This morning, I bought fresh corn, but the rest of the meal was made from things we had on hand.  Half and avocado, one pink grapefruit, some minced green chile, salt, pepper and a sliced green onion combined to produce a satisfying salsa.   You could eat it as a salad or use it alongside pork and a bit of queso fresco in a corn tortilla.

pork taco

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Categories: Food and drink, Pork, Salad, sauces & condiments | Tags: , , , , | Leave a comment

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