Probably the only bad thing about teaching is having to come up with a lesson plan. Tomorrow I have three classes, but so far only have a general idea for one of them. Instead of stopping and writing something concrete down on paper, I went to the kitchen and whipped up a new (to me) recipe with leftover ingredients that were in the refrigerator.
1/4 c butter
1/2 c white sugar
1/2 t vanilla
1/6 c cocoa powder
1/4 c flour
1/8 t salt
1/8 t baking powder
Peanut Butter Cheese Cake Layer
250 g (1/2 jar) chunky peanut butter
? sour cream
? cream cheese
1/3 c white sugar
Prepare the brownie batter. Spread it in a greased glass caserole and place this in the oven while you prepare the cheese cake batter.
When the brownie is somewhat solid (5 minutes) pour the cheese cake batter on top. Return the glass casserole to the oven.
Let it bake another 20 minutes.
A top layer of chocolate icing wouldn’t hurt.