Sweet

Heavenly.

The photo doesn’t do justice to this wonderful cornbread. Sweet. Crumbly yet moist. It tastes so good that I’m thinking in Spanish.

Grandmother’s Buttermilk Cornbread from allrecipes.com

Ingredients

1/2 cup butter

  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk (kumis )
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal (arepina )
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch (I used a rectangular glass casserole )square pan.
  2. Melt butter in large skillet ( I used a pot ). Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  3. Bake in the preheated oven for 30 (only 30 minutes in my small convection oven) to 40 minutes, or until a toothpick inserted in the center comes out clean.
Advertisements
Categories: Bread, Food and drink, Uncategorized | 2 Comments

Post navigation

2 thoughts on “Sweet

  1. A. Roberts

    It looks beautiful! Almost like a pastry but lighter…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: