They’re just pancakes, right? Sort of: crepes are thinner, because the liquid: flour ratio is different. They should also have a caramelish flavor, according to a note on Allrecipes.com by a French culinary arts instructor.
Yesterday morning, I made a practice batch to see if the 1 hour refrigeration step was necessary (apparently not).
Today, Juan Sebastian took his first turn in my ESL kitchen and made some pretty satisfactory ham and cheese stuffed crepes.
- 2 eggs
- 1 cup milk
- 2/3 cup all-purpose flour
- 1 pinch salt
- 1 1/2 teaspoons vegetable oil
While we were enjoying the finished product, Juan Sebastian suggested that it could be considered a late Mother’s Day gift. I think his mom was proud.
Nubia and Juan Sebastian