Hot Chicken Salad is one of my favorite dishes. Even when I was a child, I would choose it as my special meal on birthdays. I thought that I would post it this week, because it would be simple to substitute leftover-Thanksgiving-Day turkey for the chicken called for in the recipe.
White rice, prepared
Grilled, baked or roasted chicken (or other fowl)
peas, fresh or frozen
cream of chicken soup
salt & pepper to taste