Fowl Favorites

Hot Chicken Salad is one of my favorite dishes. Even when I was a child, I would choose it as my special meal on birthdays.  I thought that I would post it this week, because it would be simple to substitute leftover-Thanksgiving-Day turkey for the chicken called for in the recipe.


White rice, prepared

Grilled, baked or roasted chicken (or other fowl)

peas, fresh or frozen

cream of chicken soup

chopped onion

chopped celery


salt & pepper to taste



Categories: Chicken | Leave a comment

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