Dinner didn’t make it to the table quite as speedily as it did on Monday night. I had to stop at Wells Fargo for quarters on the way home, so we ate at 5:05p.m. instead of 4:35p.m. While waiting in line, we all watched the barefoot contessa make butternut squash tortellini with cranberry-nut topping. Boiling pasta was part of my plan for the evening, but with chicken, peppers, plaintain and peanut sauce.
When I got home, Joel made use of the quarters, by starting a load of laundry, while I chopped my ingredients. Coconut milk and peanut stir-fry sauce worked well to bring the meat, veggies, and whole grain pasta together.
That’s all for today from this slippered contessa.