Mrs. Bauder’s Deviled Eggs

We had Delnay at our apartment for this month’s Bash.
So, Dr. & Mrs. Bauder came as well as Rachel (Josh had to work, as usual).
Everyone seemed to like the deviled eggs that Mrs. Bauder brought. Several people want the recipe.
Before they left, I asked her for the ingrdients.
She said that it was the usual egg & mayonnaise mixture,
with a squirt of mustard and perhaps a teaspoon of sugar.  
The paprika she used is from Romania.
* I looked up paprika in my cooking encyclopedia:
Hungarian paprika is sweet.
Spanish paprika is spicy.
~Did you know that the pepper that paprika is made from
is the same one they use to stuff olives with (pimentos)?
Categories: Food and drink | Leave a comment

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