Hey, Laura! Next time you feel like driving 2 1/2 hours towards Philidelphia, you might check this pub out (just for the food, of course):
I always thought that Irish "cuisine" didn’t look very interesting. This restaurant’s menu might change my mind.
Of course, Joel and I may get to find out for "real" in a few weeks if we ever get over to Shannon.
Check out the "flag fries": zuchinni, potato, carrots
The Smoked Salmon Plate with dill creme fraiche looks tempting.
Cottage pie too (creamy chicken with puff pastry)!