Reuben, Reuben, I’ve Been Thinking

Pumpernickel Rye Toasts are aging in my freezer. So, I thought to ask the Killians for their recipe for Reuben dip.  It arrived in the mail while I was at the hospital and stowed away with my parents when they drove back to Ohio. Mom typed it up and e-mailed it back. I’ll try to make it for this Saturday’s bash at Deborah Forteza’s.
 
 

     Layered Reuben Dip
1 8oz. pkg. cream cheese softened
(or 1 c. yogurt cheese)
2 c  shredded Swiss cheese
1/2 c. Thousand Island salad dressing
1 c. corned beef, coarsely chopped
1/2 c. sauerkraut, rinsed, drained
3 green onions, chopped
 
Preheat oven to 375 degrees, Mix cream cheese and 1/2 c. Swiss cheese in small bowl.  Spread in bottom of 9" pie plate.  Drizzle with half of salad dressing.  Top with corned beef and sauerkraut.  Drizzle with remaining salad dressing.  Top with remaining Swiss cheese and green onions.
 
Bake at 375 degrees for 15-25 min. until dip begins to bubble around edges and cheese is melted.  Serve with crisp crackers, melba toast, breadsticks and crusty french bread slices.
 
For the Crockpot Fanatics ( We threw ours out because it wouldn’t completely cook a roast.):
         Crockpot Reuben Spread
8 oz. deli corned beef, coarsely chopped
1c. sauerkraut, rinsed, drained, chopped
1 8 oz. pkg. cream cheese, softened
2 c. shredded Swiss cheese
1/2 c. Thousand Island salad dressing
 
Mix all ingredients in 1-1/2-3 qt. slow cooker.  Cover and cook on LOW for 4 hrs.. Stir to combine and scrape down sides.  Dip will hold for 2 hrs. on LOW.  Serve with party rye bread slices, pretzels, pickles, and french bread cubes.
 
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Categories: Food and drink | 8 Comments

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8 thoughts on “Reuben, Reuben, I’ve Been Thinking

  1. Andy Rupert

    Did you know that Pumpernickle bread is made with coffee grounds and molasses? That’s how they get the dark brown color, I guess.

  2. Linda

    That sounds wonderful!  I love reubens.  Too bad we can’t get sauerkraut over here.  You would think with all the kimchee…(their version of sauerkraut) that it wouldn’t be so hard to find.  Ahhh something to look forward to when I get back to the states. 
    I miss you Bean.  Praying so much for you. Love ya!

  3. Katrina

    It was a success at the Bash.  My pumpernickel rye toasts were a bit crisp, but you didn’t really notice the burnt edges when you put enough dip on them.  It would be easier to buy the party breads at the store, if you don’t mind spending the money.  I used swiss cheese slices, but it took a lot of time to tear them into strips.  I think it cost around $6 for the ingredients.

  4. Katrina

    I dreamed about treakle \ molasses  last night.

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