I have noticed that church kitchens often lack the splendor of "divine" order. We need to strive to be more Christlike as we interact with fellow workers. Although these are important as well, I’m not referring to product excellence and room organization. My concern is with the inappropriate attitudes that sometimes are unleashed. Savor the enjoyment of using your passion for food to serve others, rather than boiling over with stress
* The comments above are not referring to any recent activities at Fourth!