Come see me at Whole Foods Market today! I will be working from noon til 4p.m.
The demo is products from the deli Easter menus:
orange-roasted carrots, lemon-thyme green beans, potato gratin and ham from the meat department.
Next Saturday from 11a.m.-3p.m. will be carrot-egg cake from the bakery and Sonoma sparklers from grocery.
I’m at the one by Lake Calhoun off Excelsior